I zested oranges... so careful to not get any of the pith. (I used the juice for a treat from the Vitamix)
I made the dough and baked and then sliced them carefully for the second bake.
While they were cooling, I did a search for other recipe ideas to use the leftover pine nuts. I found a recipe that looked wonderful on Epicurious.com and left it on the screen while I fixed myself the perfect cup of coffee and biscotti to enjoy.
Then, as I was scrolling through the reviews and comments on the recipe I see a statement about Pine Mouth. A result of eating pine nuts from China. What is Pine Mouth you might ask? Apparently 2-3 days after eating the wrong pine nut, your mouth gets a bitter metallic taste that DOESN'T GO AWAY FOR 2-3 WEEKS!! Read more about it here.Begin the freak out. I couldn't believe it. I hate bitter tastes more than anything. I went to check our Organic Pine Nuts bag, and sure enough... China. This meant I would have to very sadly pack up the biscotti and.... wait. 3 whole days. Did I mention the one I did eat with my coffee was delicious? Delicious.
Luckily, 3 days passed and we were in the clear. I talked to a friend about the torture of having these yummie biscotti sitting in the cupboard just waiting, and she said that she definitely had pine mouth this summer after a delicious batch of pesto.
So what to do... I have looked in all our local stores and all the pine nuts I have found Organic or not are from China right now. Apparently there have been crop problems in other places in the world. No more pine nuts? Risk it? Order pine nuts online? We'll see. I have a feeling that there might be a more local source. Pinyon Pines grow in Colorado- there must be someone out there with Colorado Pine nuts. If you know where I can get some, there's some biscotti in it for you!